Job Description: The Ingredient Handler assists with setting up production line, preparing ingredients, supplying production the lines, and, ensuring overall flow of the production line. Ingredient Handler is responsible for all QA requirements. Job Responsibilities: Clean, sanitize and dry all equipment and machinery as needed. Ensure all V-Mags are completely empty and ingredients are used in the process before taking them to pot station to be washed. Ensure proper weight control on all ingredients prepped to recipe and ensure to minimize waste by completely emptying all ingredients from their containers. Maintains and adheres to all TPM activities (CL/CIL/5S/Tagging/SOC/etc.) to ensure that all prep areas and the production line is maintained and operates at peak efficiency Enter and verify the correct information on all paperwork that is required. Maintain quality standards by complying with all code 32s and proper food handling techniques. Prepare ingredients per procedure or recipe, auditing and ensuring compliance of weights of raw materials consumed. Assist in setting up assigned production line or work area. Assist the line in relief activities as well as starting up and setting up the production line from any planned or unplanned stoppages Responsible for SAP and Return Procedure (Tags). Supply line with ingredients in a timely and acceptable manner. Perform prepweigher jobs as assigned. Operate different machinery in prep areas such as dicers, tumblers, extruders, mixers etc. Other duties assigned. Job Requirements: Detect and understand warning lights, buzzers, alarms or instruments indicating hazardous conditions or circumstances which may cause equipment or product loss and physical harm. Must have mechanical ability to make minor adjustments. Must be able to stand for long periods of time Must follow safety rules and procedures indicated in the Ingredient Handler SOP. Must have legible handwriting with attention to detail. High school diploma or GED required Must observe Good Manufacturing Practices (GMPs). Must be able to work at least 40 hours per week on an assigned shift with some daily overtime and weekend overtime. Work keys. Manufacturing experience preferred. Job Details: Company: Nestlé Vacancy Type: Part Time Job Location: Solon, OH, US Application Deadline: N/A Apply Here instantcareers.net
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