Monday , February 26 2024

HEB Warehouse Jobs – Midland Produce

Website H-E-B

Job Description:

As a Culinary Lead in an H-E-B Restaurant, you’ll lead and provision a well-run, well-maintained, well-stocked kitchen, while providing superior customer service. You’ll perform supervisory responsibilities in absence of the Manager, such as training and developing Partners.

Job Responsibilities:

  • Performs front of house duties (including order-taking, payment, and customer service) in a proficient manner
  • Performs back of house duties frequently; may assist in multiple cooking venues
  • Ensures back of house team assists with catering orders, when needed
  • Addresses complaints; resolves problems in a way that builds relationships
  • Assists in technical areas, and with catering orders, as needed
  • Provides internal customer service; models a sense of urgency related to accuracy, speed, and food freshness
  • Builds strong relationships with customers in varying situations
  • Performs other duties as assigned
  • Provides work direction, training; directly supervises Partners
  • Works with Manager at peak times; performs closing duties as needed; may serve as backup to management
  • Trains Partners on recipe execution, food safety, compliance, sanitation, equipment operation, etc.; serves as conduit of communication for management
  • Assists in inventory control and purchasing duties

Job Requirements:

  • Culinary certification, or equivalent combination of education / experience
  • Advanced communication and interpersonal skills
  • Strong reading / writing skills
  • Advanced organization and planning skills
  • Understanding of nutritional values, ingredients, and cooking processes
  • Ability to lead a restaurant function, and other Partners
  • Ability to resolve problems (e.g., customer feedback, etc.) quickly and effectively
  • Ability to supervise, train / cross-train kitchen staff
  • Ability to execute high-volume production
  • Advanced culinary math skills for recipe conversion
  • Ability to maintain efficient operations and troubleshoot equipment malfunctions
  • Comprehensive culinary knowledge
  • Advanced communication, interpersonal, and customer service skills
  • Advanced culinary / food processing skills

Qualification & Experience:

  • Minimum age 18 (mandatory)
  • Experience in food preparation and equipment
  • Certification as a Food Service Manager
  • TABC AST certification (to sell on premises)
  • 2+ years of experience in commercial food service
  • Culinary certification, or equivalent combination of culinary training / related experience

Job Details:

Company: H-E-B

Vacancy Type: Full Time

Job Location:  Midland, TX, US

Application Deadline: N/A

Apply Here