HEB Jobs – Deli Production Spec

Website H-E-B

Job Description:

As a Production Specialist, you’ll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You’ll maintain and ensure compliance with department and food safety / sanitation standards.

Job Responsibilities:

  • Prepares, packages, and stocks fresh product
  • Assists in technical areas, and with catering orders, as needed
  • Performs as a team member to help ensure a safe, clean, productive operation
  • Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
  • Completes tasks at assigned workstation
  • Maintains organization and sanitation in food preparation areas
  • Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
  • Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
  • Assists in multiple cooking venues
  • Ensures compliance with department Store and standard operating procedures
  • Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc.
  • Performs other duties as needed
  • Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
  • Masters recipe preparation, including daily production to account for raw material variations and customer demand
  • Properly handles, operates, and maintains equipment
  • Provides superior customer service at all times; provides internal customer service

Job Requirements:

  • Understanding of nutritional values and ingredients
  • Strong communication and interpersonal skills
  • Culinary knowledge
  • High school diploma, or equivalent
  • Minimum age 18 (mandatory)
  • Ability to execute high-volume production
  • Experience in food preparation and equipment
  • Strong communication and interpersonal skills
  • Culinary certification, or equivalent culinary training / work experience
  • Culinary math skills for recipe conversion
  • Technology skills
  • 1+ years of experience in commercial foodservice
  • Planning and organizing skills
  • Culinary certification, or equivalent combination of culinary training / experience
  • 1+ year experience in food prep / equipment
  • Reading and writing skills

Job Details:

Company: H-E-B

Vacancy Type: Full Time

Job Location: Pearland, TX, US

Application Deadline: N/A

Apply Here