HEB Jobs – Deli Production Spec

Job Description:

As a Production Specialist, you’ll provide our Customers with fresh, made in store product, with a focus on hot foods such as rotisserie chicken and sandwiches. You’ll maintain and ensure compliance with department and food safety / sanitation standards.

Job Responsibilities:

• Prepares, packages, and stocks fresh product
• Assists in technical areas, and with catering orders, as needed
• Performs as a team member to help ensure a safe, clean, productive operation
• Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Completes tasks at assigned workstation
• Maintains organization and sanitation in food preparation areas
• Provides / ensures Customers a sense of urgency related to accuracy, speed, and freshness of their order
• Uses multiple and more complex production planning tools for all products to ensure 100% in-stocks
• Assists in multiple cooking venues
• Ensures compliance with department Store and standard operating procedures
• Ensures accurate production and delivery of e-Commerce customer orders Provides detailed knowledge of menu items, ingredients, prep methods, etc.
• Performs other duties as needed
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Masters recipe preparation, including daily production to account for raw material variations and customer demand
• Properly handles, operates, and maintains equipment
• Provides superior customer service at all times; provides internal customer service

Job Requirements:

• Understanding of nutritional values and ingredients
• Strong communication and interpersonal skills
• Culinary knowledge
• High school diploma, or equivalent
• Minimum age 18 (mandatory)
• Ability to execute high-volume production
• Experience in food preparation and equipment
• Strong communication and interpersonal skills
• Culinary certification, or equivalent culinary training / work experience
• Culinary math skills for recipe conversion
• Technology skills
• 1+ years of experience in commercial foodservice
• Planning and organizing skills
• Culinary certification, or equivalent combination of culinary training / experience
• 1+ year experience in food prep / equipment
• Reading and writing skills

Job Details:

Company: H-E-B

Vacancy Type: Full Time

Job Location: Pearland, TX, US

Application Deadline: N/A

Apply Here

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