Tiger Brands Internship 2025 – Factory Manager

Job Description:

Management of the overall plant, production, maintenance, quality and despatch in line with strategy to deliver enhanced productivity and efficiencies

Job Responsibilities:

• Duties will include overall responsibility for operations including: monitoring and reporting on plant maintenance, production and dispatch
• Development and training of team members
• Prepared to work a 6 day work week and/or public holidays as per operational requirements
• Facilitating shop floor development initiatives
• Ensure conformance to procedures and policies with regards to safe working practices and standard machine operation
• Budget formulation and implementation
• Formulation and implementation of the operations strategy including: maintenance plans, production plans and quality improvement plans
• Implementing and maintaining systems design and compliance

Job Requirements:

• Extensive experience regarding implementation of quality and food safety procedures
• Computer literate (MS Office)
• A formal electrical/engineering/manufacturing qualification preferred
• Grade 12 or equivalent
• Knowledge of a bread dispatch system and dispatch logistics will be an advantage
• Knowledge and previous experience of plant maintenance, production and administration management in a bakery or FMCG environment
• TMA Diploma enrollment compulsory
• A sound knowledge of general management principles
• Chamber of Baking qualification
• Production/Maintenance Management experience of the baking/ plant maintenance processes in the Plant Bakery environment
• Previous experience of production and engineering principles in a manufacturing environment

Job Details:

Company: Tiger Brands

Vacancy Type: Full Time

Job Location: Germiston

Application Deadline: N/A

Apply Here

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