Job Description: You'll hear us refer to our Abattoirs as 'Woodheads' which is one of the best known names in the British meat industry, with a history of over 100 years. Today it is a wholly subsidiary of Morrisons and we're still the only major supermarket to have it's own abattoir and meat processing operations. We have three sites in Spalding (Lincolnshire), Colne (Lancashire) and Turriff (Aberdeenshire) and process over 3,400 cattle, 15,000 lambs and 28,000 pigs per week. So it's a pretty big operation. Job Responsibilities: Ensuring health and safety to create a safe working environment for self and colleagues Training in knife safety to ensure risks of injury Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits Working as part of a team, being supportive to colleagues and demonstrating a positive attitude and sharing knowledge Training new members of the team as required Work flexibly across multiple roles and areas within the boning hall to ensure service levels are met Using a knife or bladed machine to prepare primal for trimming De-boning using knife or machinery to prepare for trimming Follow training in food safety to ensure a high quality, food safe products are produced for our customers Job Requirements: The ability to complete tasks within defined time limits Knife skills essential The ability to maintain a sterilised knife at all times when undertaking my role The ability to follow verbal instruction Previous experience in butchery (essential) Job Details: Company: Morrisons Vacancy Type: Full Time Job Location: Aberdeen, Scotland, UK Application Deadline: N/A Apply Here instantcareers.net
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